News & Insights
How your commercial kitchen can save energy and reduce its carbon footprint
These days, running a sustainable restaurant is key to a successful business In a world of rising energy costs and erratic climate change, it's never been more essential to reduce your restaurant's energy consumption. Food professionals around the globe have been...
Commercial Kitchen Fire Safety: Reduce Your Risks for Fire
5 invaluable products to increase your commercial kitchen fire safety so your business, staff and clientele are not at risk. Fires cause millions of dollars worth of damage to commercial kitchens across Australia every year. And with Australians fast...
Kitchen Ventilation: Why it’s key to a successful restaurant
Are your staff and business suffering from poor kitchen ventilation?While kitchen ventilation isn't the most exhilarating topic on the table for restaurant owners and staff, it's one of the key pieces to a well-designed, safe and high-performing kitchen....
An efficient commercial kitchen layout: how to get it right
Why is your commercial kitchen layout so critical and what's involved in getting it right? Any experienced restauranteur will tell you the layout of your commercial kitchen is paramount to a productive restaurant. The problem is, there's no perfect formula...
How to choose a commercial kitchen exhaust canopy
3 things to consider when choosing a commercial kitchen exhaust canopy Choosing the right commercial kitchen exhaust canopy for your restaurant or hospitality business can be daunting because the options available are wide and varied. Sometimes, price is...
How ecosense reduces your commercial kitchen energy bill
As a restaurant owner or hospitality manager, do you feel sick every time you receive your quarterly energy bill? Hardly surprising considering you face some of the highest energy consumption levels in the commercial sector. What you may not realise is...