by editorial team | Feb 5, 2020 | Uncategorized
These days, running a sustainable restaurant is key to a successful business In a world of rising energy costs and erratic climate change, it’s never been more essential to reduce your restaurant’s energy consumption. Food professionals around the globe...
by editorial team | Nov 5, 2019 | Uncategorized
5 invaluable products to increase your commercial kitchen fire safety so your business, staff and clientele are not at risk. Fires cause millions of dollars worth of damage to commercial kitchens across Australia every year. And with Australians fast embracing the...
by editorial team | Oct 9, 2019 | Uncategorized
Are your staff and business suffering from poor kitchen ventilation?While kitchen ventilation isn’t the most exhilarating topic on the table for restaurant owners and staff, it’s one of the key pieces to a well-designed, safe and high-performing kitchen....
by editorial team | Aug 20, 2019 | Uncategorized
Why is your commercial kitchen layout so critical and what’s involved in getting it right? Any experienced restauranteur will tell you the layout of your commercial kitchen is paramount to a productive restaurant. The problem is, there’s no perfect formula...
by editorial team | May 2, 2019 | Uncategorized
3 things to consider when choosing a commercial kitchen exhaust canopy Choosing the right commercial kitchen exhaust canopy for your restaurant or hospitality business can be daunting because the options available are wide and varied. Sometimes, price is one of the...
by editorial team | Apr 10, 2019 | Uncategorized
As a restaurant owner or hospitality manager, do you feel sick every time you receive your quarterly energy bill? Hardly surprising considering you face some of the highest energy consumption levels in the commercial sector. What you may not realise is that your...
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